Today we're in Guangzhou China to try a classic Cantonese who had known as dim sum and we've been invited to this beautiful Chinese restaurant by actually we are in China I think they're all Chinese restaurants technically let's go eat the grand dining room whoa there's a lot of action going on in here now It is my understanding that we take these cards and we can go around to the ladies and the carts or we can wait for them to come to us and when we grab something they'll stamp it on the card and let'…
Today on the best-ever food review show we are in guangzhou china and let me tell where and then what may be doing is hitting a lot of fun food we're going on a crazy food adventure and we're gonna have yummy food and crazy food and it's gonna be a lot of fun let's check it out I mean no Trevor says that no check we're not checking it out let's go see things that's my phrase let's go see things guangzhou marks my first foodie mission into china i sampled a ton of tasty treats that continuously blew m…
Did you know you could eat an entire pig ear I think well let's try it out let's see if you can today on the best-ever full review shell we're going on another food adventure this time in Guangzhou China and we are in a large-scale Chinese restaurant let me tell you this place is like nothing I've ever seen before it is huge they have everything let's take a quick tour this is the walk station the steaming station the cutting station the butchering station the dim sum steaming station the dim sum dough rising room …
Here this is seahorse Oh whoa seahorse people ask me all the time Sonny how deep how do you review all those foods and still maintain a great body and jawline as a professional food reviewer sometimes I'm reviewing hundreds of foods a day but even more crucial than reviewing food is maintaining my status as a sex symbol to keep up with my huge couple to keep it with my huge caloric intake I have to work out like the rock like two rocks actually but all these workouts can take their toll dude my back that's why today I'm tak…
Wow this thing is at least almost four meters long So far my foodie mission into Guangzhou China has been a huge success here some stomach you wanna try some stomach with me I've gotten a real behind-the-scenes look at how some local restaurants operate. Where's the goose? Oh, that's right literally dripping, and I've tried a ton of new and delicious food I guess we're searing the outside of the Peng today is my final day in China And I've saved the best for last this looks absolutely stunning I'l…
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