Good morning everybody we have finally made it here to mana Cara we are on the beach because today is all about seafood in Madagascar mana Cara is a coastal fishing town in the beautiful country of Madagascar in the distance a giant stone pier a reminder of the French occupation in Madagascar not so long ago this was a build that during the colonial time now it's broken and the don't use it anymore the huge ships that once docked here are in stark contrast to the primitive technology still used by locals today now people…
Can we have this is it train leaning some yeah just take a bunch of these and a bunch of these and money yeah after landing in Madagascar's capital and eating zebu tacos no joke that's ridiculous then heading south cutting through the Central Highlands and participating in a village goose feast raft of continent a lot of small pieces because they have a huge family everybody gets a piece it's now time to head to the coast uncovering the net but inside you see tons of these fish but we are trading in our car for the l…
There's like 25 people here about sharing one goose yes it's incredible there's a honor to be here let's start we say manapua or eat on masa - ah today we're leaving Madagascar's capital of Antananarivo now we're heading south cutting through the Central Highlands into the countryside we are really in a typical village of Madagascar just a couple hours drive from the big city right along the country's main highway some family still live as they would have hundreds of years ago they are like saving the …
I'm gonna try a little bit of this all about that are you ready yeah let's go for it Antananarivo or justanna as some folks call it this is Madagascar's capital and largest city with a population of around 1.5 million a huge mix of people cultures and food Malagasy cuisine has been influenced by Southeast Asia Africa China and Europe rice is the cornerstone of the Malagasy diet but street food here goes well beyond just right for moving a sausages I want sausages for sure today Madagascar native joel joins me as we h…
We're surrounded by about 17 people selling this right now. If I buy one from one person is it gonna be okay? Welcome to Madagascar. Over this six-video series, we are diving into Malagasy cuisine and culture, starting in the nation's capital of Antananarivo. Here, the food can be served really quick You say, like "I wanna have zebu", and *flap* your food is ready Then heading south through the island's vibrant highlands. A simple preparation, but it's awesome. And really you appreciate it a lot more wh…
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