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But this is something that's legitimately maybe not a great idea somebody ate the soup one time yes and they got a parasite yes ... -
You would have no idea that there's a freaking chicken inside this big ball of mud today we are going on another fun food advent... -
Last week on the best-ever super fuchsia Danny a hotel manager in Siem Reap guided me through her local market as we g...
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TWISTED AMERICAN BBQ Alabama Has Gone TOO Far
This is breakfast sausage was that ever in a sausage no okay I didn't know that was legal the USA South is renowned for its mouth-watering barbecue and Alabama is no exception oh yeah it's super juicy but there's one place one restaurant that's doing things a little bit differently white barbecue sauce I've never heard of such a thing I've seen Brown I've seen Brown that's it this may be the most controversial video of my career exploring American barbecue made with Alabama white sauce when I think of ba…
RECORD BREAKING WAGYU Chicken Fried Steak UPGRADING Southern Food in the USA
So you have like a normal kind of classic chicken-fried steak already on the menu what inspired you to create this monstrosity right here well in today's fun food video we're bringing together two unexpected flavor forces creating the most succulent meaty cuts on this side of the Mississippi Jackson Mississippi home of Dave's triple B we're chef Dave himself is dishing out southern favorites like chicken-fried steak but using top-quality Japanese Wagyu originally it was like nobody knew what I was talking about every pe…
Mississippi's STRANGEST Food Combo DEADLY Southern Comfort Food
Oh I think I'm crashing I'm having a meat crash the USA South is famous for its deadly delicious cuisine trust me I saw this sitting inside about 20 gallons of oil that doesn't feel a heavy some call it junk food but around here they call it comfort food I'll blend up boom I want to propose to you right now fried greasy slathered in sauce doused in sugary sweetness comfort food is about pure indulgence with a sandwich is where the magic happens we ass a slider bun and we put the piggy on it today we're in Jacks…
Gumbo Queen and Cocaine Donuts New Orleans Wildest Creole Cooking
Look at the size on these halls wow that is beautiful you ever break your tooth on a clock hey although I got no teeth ah I mean a my purse like I said New Orleans Creole feel a gumbo have ham shrimp smoke sizes and chicken are you the gumbo Queen is this yes I am absolutely it's seeing me our u.s. deep south food tour started with a bang unearthing the most unique Cajun cuisine in Louisiana how do you know if it's done oh yeah now we're headed to Louisiana's epicenter of young New Orleans people that stay in the Fren…
Boiling 600 Pounds of Pig Parts in Louisiana RARE Cajun American Food
How many pigs are in here probably fine how many livers do they have maybe 60 pounds of liver chase today we're in Louisiana going even deeper into Cajun country to capture this slowly fading Southern tradition here hundreds of pounds of pig parts bound for a rare Cajun dish whose days may be numbered in the early 70s when they passed a Meat Inspection Act there were eight or nine meat markets just in Thibodaux and of course now we're the only one left this is Bo he runs things around here now but the story of bushwa meat mar…
Boiling 10,000 Crawfish Epic Louisiana Crawfish Throw Down in Cajun Country
Oh man a hundred thirty pounds of crawfish in here these mud bugs have boiled into this beautiful red color it's like a scarlet mm-hmm today marks the first day the best ever food review show steps foot in the USA the first time this Minnesota boy has gone south and our deep south food tour starts here in Louisiana first of all in Minnesota we call them crayfish right is that okay no okay because we laugh at them in these parts New Orleans is the epicenter for all things delicious how many different generations of people h…
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